The Portland Farmer's Market opened on Saturday, the first one of 2010. As I fully expected, boatloads of Portlanders, visitors, and suburbanites flocked to Portland State's campus to enjoy the unusually sunny weather, fresh vegetables, and other delectable finds.
Here's are a few of the scrumptious items we picked up:
- Handmade vanilla pudding, fresh ricotta cheese, salted butter, and Two Faced Blue from Jacob's Creamery
- Crisp, green asparagus
- Organic apples
- Leafy, dark green spinach
- Goat cheese from Fraga Farm
I love when the fridge is full of fresh goodies.
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