I had no idea that Portland cheesemonger/gourmet shop, Foster & Dobbs, will gather cheese, meats, olives, and even wine and pack it into a nifty fully stocked backpack for you to take hiking.
I think my favorite cheese was Fromage d'Affinois. It's a double cream, soft French cheese that's both buttery and a touch sweet. A nice complement to the salty green olives and dried fruit.
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